Appendices to  Carlsson-Kanyama, A. and Faist, M., 2000: Energy Use in the Food Sector: A data survey.

Appendix 1 Mass flows and energy use of a hamburger with bread and other ingredients

Appendix 2 Recipies

Appendix 3 Data for loss and mass transformation coefficients

Appendix 4 Crop production

Appendix 5 Animal husbandry with aquaculture and fisheries

Appendix 6 Food processing and food preparation

Appendix 7 Storage

Appendix 8 Energy: basic data

Appendix 9 Transportation

Appendix 10 Farm inputs